Holiday Luncheon and Fun

Parking is located in the Fisherman's Village parking lot right next to the marina. The company will pay for parking passes - you can pick them up at check-in by the yacht (but you will have to return to your car to display the ticket on your dash). If you want to pay for your own parking, it's only $4 for 2-4 hours. You can purchase directly from the kiosk. Cash only!

We have opted for a split entree catering package where each guest will be able to pre-order the main entree of their choice. The two options are: Oven Roasted Chicken Breast with Rosemary and Thyme in a Creamy Mushroom Sauce Coriander Crusted Salmon with Lemon Herb Beurre Blanc All dinner guests will also be served the following: Caesar Salad accompanied by assorted fresh breads and butter With Dinner: Farm Fresh Seasonal Vegetables and Garlic Mashed Potatoes Dessert: Hornblower Signature Dessert Station Menu Selections Due Date All main entree selections are due November 16. A menu link was included in the email invite that went out on November 1. For your convenience, the link is also provided here: Menu Selection Dietary Restrictions: If you have any dietary restrictions, please let us know as soon as possible. You can also indicate diet restrictions when you submit meal selections.

Attire should be semi-formal. Be sure to bring a warm jacket or coat because it gets cold at night - especially at the beach! Men: Suit (with or without tie), dress shoes. Women: Dress, pantsuit, or jumpsuit. Heels or dressy flats.

The yacht is scheduled to leave no later than 5:30 PM with boarding beginning at 5:15 PM. It is crucial you get to the loading dock no later than 5:30. Due to a tight agenda, we cannot guarantee that we will wait for late guests. Try to arrive by 4:15 PM, that way if you run into additional traffic or get delayed, you have extra time to spare. Google maps has a feature where you can check average traffic flows for any given time or day of the week. In the event you are running late, please call or text Lisa at (805) 814-5323 as soon as possible! If she is busy you can also try Tony at (805) 444-7896.